by Roeslein Roeslein

St. Louis’ Roeslein helping world’s biggest pork producer reduce its carbon footprint

Published in St. Louis Post Dispatch
Written by Bryce Gray

The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas emissions and capture renewable natural gas from its hog manure – efforts that, in Missouri, will continue to be led by a St. Louis company partnered with them.

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by Roeslein Roeslein

Smithfield Foods Announces Landmark Investment to Reduce Greenhouse Gas Emissions

Published by Smithfield Foods, Inc.
Written By Lisa Martin

Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah

Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.

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